While other ingredients may seem to take the spotlight, high-quality olive oil is the true unsung hero of this recipe, playing a crucial role in every single component of the dish. Its flavour and functional properties are essential to the final result.
In the roasting tray, a tablespoon of olive oil helps the butter beans and chorizo to crisp up beautifully, preventing them from sticking and adding its own subtle, fruity flavour. It acts as the perfect medium for transferring both heat and flavour.
The dressing is where the olive oil truly shines. A generous 50ml is blended into the sauce, where it emulsifies with the egg yolk and lemon juice to create the creamy, luxurious base. A good quality, flavourful olive oil will lend a peppery, rich note that elevates the entire dressing.
This recipe is a clear demonstration of why using good olive oil matters. It’s not just a cooking fat; it’s a key flavouring ingredient that brings all the other elements together. Don’t skimp on it—its quality will be tasted and appreciated in every bite.